Ingredients
- 1 medium/large whole chicken
- 1 onion
- 2 teaspoons paprika
- 2 teaspoons Mrs. Dash
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1/2 teaspoon pepper
Directions
1. Thaw and clean
chicken.
2. Quarter onion and
place inside chicken cavity and place in Crock-Pot.
3. Mix spices together
in small bowl.
4. Sprinkle spices over
chicken. No need to rub, just cover generously. (No need to add any
water or liquid.)
5. Cook on high for 4-6
hours, using meat thermometer to ensure it is thoroughly cooked.
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