Crock Pot Beer Chicken...

Ingredients

• 1 Whole Chicken
• 1 can of beer
• 4 or 5 carrots, cut into 1 or 2" pieces (or 10 - 20 baby carrots)
• 3 to 4 celery stalks, cut into 1 or 2" pieces
• 1 med. - Lg. onion, cut into 1 or 2" pieces
• 4 to 6 small to med. red potatoes
• Your choice of herbs/spices

Directions

1. Wash chicken well and take out any innards. Wash carrots, celery, onion, and potatoes.

2. Rub chicken with your choice of seasoning. Stuff with carrots, celery, onion, potatoes. (potatoes cook better on the bottom of the crock pot.)

3. Put the chicken in the crock pot and fill the pot with 1 can of beer.

4. Cook on low for approx. 10 hours.

Note: Place a plate or tray under the crock pot in case of accidental overflow.