(From Pampered Chef)
Ingredients
- 1/3 cup butter or margarine, melted
- 4 ounces fresh Parmesan cheese, grated
- 2 tsp coarsely ground black pepper
- 2 garlic cloves, pressed
- 2 packages (11.3 ounces each) refrigerated dinner rolls.
Directions
1. Preheat oven to 375 degrees. Lightly spray Bundt cake pan.
2. Melt butter. In separate bowl, combine cheese, pepper, and garlic.
3. Separate each dinner roll and cut into fourths. Dip rolls in melted butter, then roll in cheese mixture. Arrange rolls evenly in pan.
4. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes before inverting onto cooling rack and serving.
Note: For a slight variation, substitute Italian Seasoning for black pepper.
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