This literally takes like 5 minutes to whip together and dump in a pie shell! If you can be patient another 45 minutes, you're there. Of course, probably best once it's had time to chill, but go ahead...dig in while it's hot! Yum!
Ingredients:
1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups milk
2 tsp vanilla extract
1/2 cup all purpose flour
nutmeg (optional) NOTE: Cinnamon works well too!
Directions:
Put all ingredients into a blender and blend for 30 seconds. Pour into a buttered 9-inch pie plate. Bake at 350 degrees for 45 minutes. The flour will settle to make it's own crust. Delish!
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