Holy Cow, y'all! Only 4 ingredients and 12 minutes...what, what?? These little bites of heavenly goodness are amazing and the marshmallow "magically" disappears when it cooks! Pretty sure you're gonna want to double up on this recipe!
Ingredients
- 1 package refrigerated crescent rolls
- 8 Large marshmallows
- 2 tbsp melted butter
- Cinnamon/Sugar mixture
Directions
1. Preheat oven to 350 degrees. Place crescent rolls on cookie sheet or muffin tins.
2. Dip each marshmallow in melted butter and roll in cinnamon/sugar mixture.
3. Wrap each marshmallow in a crescent roll, making sure to pinch all sides tight (make sure it's nice and sealed so the yummy goodness doesn't ooze out).
4. Bake at 350 degrees for 12 minutes. Let cool at least 1 minute before devouring!
Variations:
- roll filled crescent roll in butter and/or cinnamon/sugar mixture before baking.
- substitute marshmallow peeps for a colorful Easter twist.
- sprinkle with pecans before baking
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